{"title":"Shop All Our Products","description":"\u003cp class=\"p1\"\u003eAuthentic Spanish products, handpicked for quality and tradition\u003c\/p\u003e","products":[{"product_id":"picual-evoo-early-harvest-500-ml","title":"Picual EVOO Early Harvest  - 500 ml","description":"\u003cp\u003e\u003cstrong\u003ePicual EVOO Early Harvest  - 500 ml\u003c\/strong\u003e by La Carrera, crafted in Úbeda, Jaén, Andalucía.\u003c\/p\u003e\u003cp\u003eThis Extra vigrin Olive Oil (EVOO) has an intense aroma of green olives and nuances of freshly cut green grass. On the palate, it maintains its Picual essence with a balanced bitterness and moderately intense spiciness, reminiscent of green artichoke, green almond, and tomato.\u003c\/p\u003e\u003cp\u003eIts color is very intense and clean. Due to its intrinsic aroma and flavor characteristics, this EVOO is recommended for pairing with raw products, especially on toast and salads, where its color and intense flavor can be appreciated. Obtained directly from olives and only through mechanical procedures\u003c\/p\u003e\u003cp\u003eUse as a finishing oil for salads, grilled vegetables, seafood or over warm bread to highlight its character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBring the essence of Andalusia to your kitchen.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Carrera","offers":[{"title":"Default Title","offer_id":52013325877587,"sku":"acei-0001","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/ArbequinoEVOOEarlyHarvest-500ml.webp?v=1759739581"},{"product_id":"garbanzos-1kg","title":"Cooked Chickpeas - 1kg","description":"\u003cp\u003e\u003cstrong\u003eCooked Cheakpeas - 1kg\u003c\/strong\u003e by Conservas Sartaguda, crafted in Sartaguda, Navarra.\u003c\/p\u003e\u003cp\u003eLocated in Sartaguda, in the province of Navarre, this family business has been producing artisanal preserves using produce from the Ebro River since 1994. They offer carefully selected and carefully curated garden produce in canned form. Our chickpeas are grown in the heart of the Ribera Alta region of the Ebro River, a region known for its fertile, mineral-rich soil, which produces vegetables of unparalleled quality and flavor.\u003c\/p\u003e\u003cp\u003eBathed in the sunshine of a temperate Mediterranean climate, with cool nights and warm days, and irrigated by the pure waters of the Ebro, these chickpeas are cooked with only water and salt, resulting in a uniform, delicate, and skinless chickpea that will transport you to the Navarrese countryside with every bite.\u003c\/p\u003e\u003cp\u003eEnjoy on its own or use to elevate everyday cooking with authentic Spanish character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBring a taste of Spain to your table.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Conservas Sartaguda","offers":[{"title":"Default Title","offer_id":52026055098707,"sku":"vege-0001","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/chickpea_stew.webp?v=1779730041"},{"product_id":"jamon-de-bellota-100-iberico-loncheado","title":"Jamón de bellota 100% Iberico hand carved - 80 gr","description":"\u003cp\u003e\u003cstrong\u003eJamón 100% Iberico acorn fed \u003c\/strong\u003e by Quarentena.\u003c\/p\u003e\u003cp\u003e Our hams are carefuly selected by their quality, hand carve sliced ​​and vacuum-packed in 80g sachets. Knife-cut, with a juicy and creamy texture and a long, intense aroma, reminiscent of wild acorns. Iberico Bellota Ham comes from selected Iberico pigs raised in holm and cork oak forests and fed only grass and acorns.\u003c\/p\u003e\u003cp\u003eThe drying and curing of our hams strictly adheres to the standards set by tradition. 100% Iberico Bellota Ham is, without a doubt, one of the most exquisite gastronomic experiences you can enjoy. Its superior quality is the result of a perfect combination of free-range 100% Iberico pigs, a careful diet based on acorns, and the traditional art of the curing process carried out by expert ham makers.\u003c\/p\u003e\u003cp\u003eServe thinly sliced at room temperature with crusty bread and aged cheese, or pair with Rioja.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste the legacy of Spain’s finest artisans.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Quarentena","offers":[{"title":"Default Title","offer_id":52026408763731,"sku":"iber-0002","price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/Frame_24_1.jpg?v=1771342109"},{"product_id":"aceituna-anchoa-pack","title":"Aceituna Anchoa Pack - 360 gr","description":"\u003cp\u003e\u003cstrong\u003eAceituna Anchoa Pack\u003c\/strong\u003e by La Explanada, crafted in Alicante, Comunidad Valenciana.\u003c\/p\u003e\u003cp\u003eManzanilla olives stuffed with anchovy. Anchovy-stuffed olives are a classic appetizer of Spanish cuisine that have been elevated to the gourmet category. The olives are selected for their firm texture and authentic flavor, then stuffed with an anchovy core that provides an irresistible salty and umami touch.\u003c\/p\u003e\u003cp\u003eEach bite is a perfect balance between the smoothness of the olive and the intense flavor of the anchovy. These olives are ideal with ice-cold beer, Verdejo or Albariños white wines, or as an ingredient in salads or fish dishes. Since 1958, La Explanada Gourmet has been the flagship brand of Aceitunas Cazorla.\u003c\/p\u003e\u003cp\u003ePerfect for pintxos, salads, rice dishes or straight from the tin with crusty bread and a squeeze of lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStock your pantry with true Spanish conservas.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Explanada","offers":[{"title":"Default Title","offer_id":52026414530899,"sku":"tapa-0003","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/Frame_21_1.jpg?v=1771314595"},{"product_id":"iberico-presa-steak","title":"Iberico Presa Steak - 900 gr","description":"\u003cp\u003e\u003cstrong\u003eIberico Presa Steak\u003c\/strong\u003e by Dehesa Las Cumbres, crafted in Huelva, Andalucia.\u003c\/p\u003e\u003cp\u003eThis meat from the shoulder (or collar) area has uniform streaks of fat on the outside and inside, with homogenous, very distinctive marbling. This cut is super tender and rich in flavour. The cut is ideal for turning into sausages and curing but it can also be used uncured in various dishes: carpaccio of Iberian presa, tataki, roasted with stuffing, stone grilled, barbecued, etc.\u003c\/p\u003e\u003cp\u003eWhatever method you choose to cook it, it will always give excellent results. It’s so good that, along with Iberian pluma (a cut from the top end of the loin), it is one of the two Iberian pork cuts that are most appreciated by connoisseurs and chefs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste the signature depth and juiciness of iberico pork.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dehesa Las Cumbres","offers":[{"title":"Default Title","offer_id":52026446774611,"sku":"pork-0001","price":37.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/Presa_Iberica.jpg?v=1779730596"},{"product_id":"priorat-doca-camins-del-priorat-2022","title":"Priorat doca 'Camins del Priorat' 2022","description":"\u003cp\u003e\u003cstrong\u003ePriorat doca 'Camins del Priorat' 2022\u003c\/strong\u003e by Vinites.\u003c\/p\u003e\u003cp\u003eA fruit-driven red wine from Priorat, made by experienced winemaker Álvaro Palacios. Aromas of violets, cherries, and blueberries. Delicious with beef tenderloin with herbs of Provence.\u003c\/p\u003e\u003cp\u003eIn 1989, Álvaro Palacios decided to leave his native Rioja to make wine in Gratallops, Priorat. This Camins del Priorat is made from grapes, mostly young vines, sourced from 101 plots in 10 different villages, situated on steep terraces of Llicorella schist.\u003c\/p\u003e\u003cp\u003eThe name refers to the paths, or camins, that connect these plots. It is a blend of Garnacha, Cariñena, Cabernet Sauvignon, Syrah, and Merlot. The blend can vary annually.\u003c\/p\u003e\u003cp\u003eThe climate in Priorat is quite remarkable. Summers are long, hot, and dry, with an annual rainfall of usually no more than 400mm (compared to around 900mm in the Netherlands). The location and exposure of the vineyards vary, explaining the long six-week harvest period.\u003c\/p\u003e\u003cp\u003eAfter harvest, the grapes are sorted and gently crushed. Alcoholic fermentation then takes place in cement vats, stainless steel, and wood. The wine then matures for another six months in used French oak barriques.\u003c\/p\u003e\u003cp\u003eThe result is a fruit-driven wine with a pleasant spiciness. Colour: Ruby red. Aroma: Violets, cherries, blueberry, blackcurrant, earthy notes and graphite, licorice.\u003c\/p\u003e\u003cp\u003eTaste: Expressive wine, youthful with juicy fruit, subtle wood influence, full-bodied with supple tannins. Serving temperature: 16-18°C (60-64°F). Serving suggestion: Delicious with beef tenderloin with Provençal herbs.\u003c\/p\u003e\u003cp\u003eEnjoy on its own or use to elevate everyday cooking with authentic Spanish character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBring a taste of Spain to your table.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vinites","offers":[{"title":"Default Title","offer_id":52026464108883,"sku":"vino-0001","price":24.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/CaminsPriorat_1.jpg?v=1771315682"},{"product_id":"verdejo-rueda-do-jose-pariente-2023","title":"Verdejo Rueda do 'José Pariente' 2023","description":"\u003cp\u003e\u003cstrong\u003eVerdejo Rueda do 'José Pariente' 2023\u003c\/strong\u003e by Vinites.\u003c\/p\u003e\u003cp\u003eThis 100% Verdejo varietal is the signature wine of the José Pariente estate. The wine is made with grapes from vineyards that have been in the family for 30 years and from old vines cultivated by small growers. The vineyard is characterized by a loosely stony platform, is poor in organic matter, and has limestone outcrops at the higher elevations.\u003c\/p\u003e\u003cp\u003eThe local climate, continental with an Atlantic influence, forces the vines to reach deep into the subsoil in search of water. The winemaking process begins with a cold maceration of 8 to 12 hours. After a pneumatic pressing, the alcohol is fermented at a low temperature in stainless steel vats, and the wine is aged on its lees until clearing.\u003c\/p\u003e\u003cp\u003eThe wine is then filtered and bottled. Color: Straw yellow with green hues. Nose: High intensity, elegant, fresh, and complex.\u003c\/p\u003e\u003cp\u003eThe wine has a distinctly fruity note that spans the spectrum of white fruit (pear, peach), citrus, and passion fruit. Hints of fennel and garrigue with a base of balsamic and anise. Taste: Fresh fruit on the palate.\u003c\/p\u003e\u003cp\u003eSmooth, sweet, and elegant with a slight hint of bitterness, the finish is characterized by the typical Verdejo grape. Serving temperature: 6-8°C (44-46°F) Serving suggestion: This is an excellent wine with aperitifs, appetizers and fish dishes, seafood, pasta rice, and white meat.\u003c\/p\u003e\u003cp\u003eEnjoy on its own or use to elevate everyday cooking with authentic Spanish character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBring a taste of Spain to your table.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vinites","offers":[{"title":"Default Title","offer_id":52026477216083,"sku":"vino-0003","price":14.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/JosePariente_1.jpg?v=1771315606"},{"product_id":"compango","title":"Compango - 300 gr","description":"\u003cp\u003e\u003cstrong\u003eAuthentic Compango Asturiano\u003c\/strong\u003e by Naveda, the traditional masters of Asturias.\u003c\/p\u003e\n\u003cp\u003eThe secret to a legendary Fabada isn't just the beans; it’s the smoke. This Compango from Naveda is a curated trio of chorizo, morcilla, and lacón, born in the rugged mountains of Tineo—an area where the art of the \"matanza\" and natural smoking is a way of life. When you open this pack, you aren't just getting meat; you are getting the aromatic DNA of Asturian gastronomy.\u003c\/p\u003e\n\u003cp\u003eNaveda’s signature lies in their patience. Each piece is slowly cured and bathed in the smoke of oak wood fires, a process that imparts a deep, rustic complexity you simply won't find in industrial alternatives. The chorizo is vibrant with high-quality pimentón, and the morcilla is dark, rich, and soul-warming, specifically crafted to stand up to hours of slow simmering without losing its integrity.\u003c\/p\u003e\n\u003cp\u003eAs these meats cook alongside your legumes, they perform a culinary alchemy, releasing their infused fats and smoky essences to create a broth that is thick, silky, and deeply comforting. It is the taste of a mountain kitchen where the fire never goes out.\u003c\/p\u003e\n\u003cp\u003eWhile it is the soul of a Fabada, don’t be afraid to experiment: use a piece of the chorizo to add depth to a lentil stew or dice the panceta for a smoky base in your autumn vegetable roasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring the ancestral smoke of the Asturian mountains to your kitchen.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Naveda","offers":[{"title":"Default Title","offer_id":52027302019411,"sku":"char-0002","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/Compango-asturiano-fabada-Naveda.jpg?v=1779729868"},{"product_id":"paleta-de-bellota-100-iberico-loncheado","title":"Paleta de bellota 100% iberico hand carved - 80 gr","description":"\u003cp\u003e\u003cstrong\u003ePaleta 100% iberico acorn fed\u003c\/strong\u003e by Quarentena.\u003c\/p\u003e\u003cp\u003e Pur hams are carefully selected, hand carve sliced ​​and vacuum-packed in 80g bags. The shoulder ham comes from the front leg of the pig, which provides certain nuances compared to the ham (hind leg) in terms of flavor and texture, as it has greater fat infiltration, giving it a more intense and uniform flavor, as well as a more fibrous texture.\u003c\/p\u003e\u003cp\u003eTherefore, the shoulder ham is cured for a shorter time than for ham. Knife-cut, it has a juicy and creamy texture and a long, intense aroma, reminiscent of wild acorns. The Iberico Bellota Shoulder Ham comes from selected Iberico pigs raised in holm oak and cork oak forests, fed only on grass and acorns.\u003c\/p\u003e\u003cp\u003eServe the thin slices at room temperature with crusty bread and crushed tomato, or pair with a spanish wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste the legacy of Spain’s finest artisans.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Quarentena","offers":[{"title":"Default Title","offer_id":52027313586515,"sku":"iber-0007","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/Iberico_paleta_1.jpg?v=1771342217"},{"product_id":"lomito-de-bellota-100-iberico-loncheado","title":"Lomito de bellota 100% ibérico hand carved - 80 gr","description":"\u003cp\u003e\u003cstrong\u003eLomito 100% iberico acorn fed hand carved\u003c\/strong\u003e by Quarentena.\u003c\/p\u003e\u003cp\u003eThe Iberian acorn-fed loin  is one of the most special parts of the pig. It is made from the Iberian presa, located in the loin area of ​​the Iberian pig, which is characterized by its intense and balanced flavor, creamy texture, and high content of healthy fats.\u003c\/p\u003e\u003cp\u003eIt is one of the juiciest and best cuts of pork. The presa is stuffed and cured for a period of about 90 days. The main difference between the loin and the lomito lies in the part of the pig they come from: the loin comes from the loin (long, under the ribs), while, as we mentioned, the lomito is made from the Iberian presa (a smaller muscle between the shoulder blades).\u003c\/p\u003e\u003cp\u003eServe thinly sliced at room temperature with crusty bread and crushed tomato, or pair with a spanish wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste the legacy of Spain’s finest artisans.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Quarentena","offers":[{"title":"Default Title","offer_id":52027315650899,"sku":"iber-0004","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/Iberico_lomitoiberico_1.jpg?v=1771354152"},{"product_id":"salchichon-de-bellota-100-iberico","title":"Salchichon 100% ibérico hand carved - 80 gr","description":"\u003cp\u003e\u003cstrong\u003eSalchichon 100% ibérico \u003c\/strong\u003e by Quarentena.\u003c\/p\u003e\u003cp\u003e100% acorn-fed Iberian salchichón (approximately 450g), vacuum-packed and packaged in a recycled kraft cardboard tube. Iberian Salchichón is made with prime cuts of Iberian pork, such as presa, pluma, and secreto, which are combined with bacon to provide a smooth texture and seasoned with salt and pepper.\u003c\/p\u003e\u003cp\u003eIt has an intense, strong aroma and a perfect balance of fat, lean meat, and the perfect amount of pepper. The salchichón is then cured in drying sheds and natural cellars. It's a perfect appetizer, cut into thin slices with breadsticks, in a sandwich, or as an ingredient to add flavor to any dish.\u003c\/p\u003e\u003cp\u003eServe thinly sliced at room temperature with crusty bread and crushed tomato, or pair with a spanish wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste the legacy of Spain’s finest artisans.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Quarentena","offers":[{"title":"Default Title","offer_id":52027319091539,"sku":"iber-0005","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/salchichon.jpg?v=1771354188"},{"product_id":"chorizo-de-bellota-100-iberico","title":"Chorizo 100% ibérico hand carved - 80 gr","description":"\u003cp\u003e\u003cstrong\u003eChorizo 100% ibérico\u003c\/strong\u003e by Quarentena.\u003c\/p\u003e\u003cp\u003e100% acorn-fed Iberian chorizo. Vacuum-packed and packaged in a recycled kraft cardboard tube. It is made from prime cuts of Iberian pork and seasoned with a blend of spices (salt, garlic, and paprika) that give it its characteristic flavor.\u003c\/p\u003e\u003cp\u003eIt has an intense, juicy aroma and the perfect amount of paprika. Cured in drying rooms and natural cellars. Iberian chorizo ​​is one of the richest cured meats available.\u003c\/p\u003e\u003cp\u003eIt also offers many possibilities, whether in sandwiches, pasta dishes, eggs, finger food, or legumes, for example.\u003c\/p\u003e\u003cp\u003eServe thinly sliced at room temperature with crusty bread and crushed tomato, or pair with a spanish wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste the legacy of Spain’s finest artisans.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Quarentena","offers":[{"title":"Default Title","offer_id":52027356250451,"sku":"iber-0006","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/Iberico_chorizoiberico_1_1.jpg?v=1771354257"},{"product_id":"fabada-pack-3","title":"Fabada Pack 3 portions - 500 gr","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eArtisan Fabada Kit (Pack 3) by Naveda\u003c\/strong\u003e, the definitive taste of Asturias.\u003cbr\u003eThe perfect Fabada Asturiana is a delicate balance of patience and raw material. With this \"Pack 3,\" Naveda has done the hard work for you, selecting the exact proportions of their prized \"Fabes\" and their signature smoked Compango. It is a complete culinary experience designed for those who want to recreate the most iconic dish of Northern Spain with the confidence of an expert chef.\u003cbr\u003eInside, you will find Naveda’s premium large white beans—famed for their thin skin and buttery interior—paired with their award-winning trio of chorizo, morcilla, and lacón. These meats are not your average charcuterie; they are slow-smoked over oak wood in the fresh air of the Asturian mountains, ensuring that every drop of fat they release into the pot is infused with a deep, rustic aroma.\u003cbr\u003eCooking this kit is a sensory journey. As the pot simmers, the kitchen fills with the scent of woodsmoke and pimentón. The beans absorb the essence of the meats, swelling into creamy morsels that melt on the tongue, while the broth takes on that characteristic rich, brick-red hue that defines a true mountain stew.\u003cbr\u003e\u0026lt;p\u0026gt;Whether you are hosting a traditional Spanish lunch or seeking a soul-warming meal on a cold Dutch evening, this pack provides everything you need. Just add water, a gentle flame, and a little time.\u003cbr\u003e\u003cstrong\u003eThe complete Asturian ritual, delivered in one single box.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Naveda","offers":[{"title":"Default Title","offer_id":52027482603859,"sku":"tapa-0010","price":17.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/Fabada_pack_3_portions.jpg?v=1779730401"},{"product_id":"iberico-secreto-shoulder-steak","title":"Iberico Secreto Shoulder Steak - 600 gr","description":"\u003cp\u003e\u003cstrong\u003eIberico Secreto Shoulder Steak\u003c\/strong\u003e by Dehesa Las Cumbres, crafted in Huelva, Andalucia.\u003c\/p\u003e\u003cp\u003eThis cut is from between the ribs, belly and shoulder of Iberian pigs. Iberian secreto from the shoulder is a marbled cut of meat with exceptional marbling and light pink hue weighing approximately 400 grams. For those in the know, the quality of this cut makes it the most soughtafter by the the most exclusive kitchens in the world.\u003c\/p\u003e\u003cp\u003eDehesa Las Cumbres is a well-established brand, recognized for its excellence, whose seal of quality has become synonymous with success and culinary prestige. Its reputation is backed by the growing demand from the most discerning palates, both nationally and internationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste the signature depth and juiciness of iberico pork.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dehesa Las Cumbres","offers":[{"title":"Default Title","offer_id":52027495907667,"sku":"pork-0002","price":28.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/Secreto_Iberico.jpg?v=1779730802"},{"product_id":"carabineros","title":"Carabinero Prawn - 15\/19","description":"\u003cp\u003e\u003cstrong\u003eCarabineros\u003c\/strong\u003e by Peixos de Palamos, crafted in Palamós, Cataluña.\u003c\/p\u003e\u003cp\u003eThese 10 -15 pcs of Frozen Red Carabineros Prawn, also known as the Plesiopenaeus Edwardsianus species, are one of most celebrated shrimps in the world. They are coveted for their extra-large size and juicy texture, with an eye-catching appearance and rich sea flavours.\u003c\/p\u003e\u003cp\u003eAlthough the meat resides in the tail, the flavor originates mainly from its large head, which is ideal for preparing a wide range of sauces, rice, creams and soups. It is also excellent in raw dishes, paellas and robust stews. Even though some suggest that they should be treated like a small, delicate lobster rather than a simple prawn, they are traditionally prepared simply salted and grilled in Spain and Portugal.\u003c\/p\u003e\u003cp\u003eEnjoy this treasure from the Mediterranean Sea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBring a taste of Spain to your table.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Peixos de Palamos","offers":[{"title":"Default Title","offer_id":52027507081555,"sku":"seaf-0001","price":171.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/CarabineroPeixosPalamos15-19.jpg?v=1779729020"},{"product_id":"pulpo-legs","title":"Pulpo Legs","description":"\u003cp\u003e\u003cstrong\u003ePulpo Legs\u003c\/strong\u003e by Don Bocarte, crafted in Coruña, Galicia.\u003c\/p\u003e\u003cp\u003eNatural octopus cooked in its own juice. In the Rías Baixas, octopuses are caught using pots, one of the oldest and most traditional sustainable fishing methods. Those that don't meet the minimum size are returned to the sea.\u003c\/p\u003e\u003cp\u003eDon Bocarte octopus is characterized by being cooked in its own juice, maintaining all its flavor and texture. 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Smooth on the palate, well-integrated tannins, aromatic length.\u003c\/p\u003e\u003cp\u003eEnjoy on its own or use to elevate everyday cooking with authentic Spanish character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBring a taste of Spain to your table.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vinites","offers":[{"title":"Default Title","offer_id":52027578843475,"sku":"vino-0002","price":20.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/Lamontesa_1.jpg?v=1771315585"},{"product_id":"piquillo-extra-frasco","title":"Piquillo Pepper Extra","description":"\u003cp\u003e\u003cstrong\u003ePiquillo Pepper Extra\u003c\/strong\u003e by Conservas Sartaguda, crafted in Sartaguda, Navarra.\u003c\/p\u003e\u003cp\u003eLocated in Sartaguda, in the province of Navarra, this family business has been producing artisanal preserves using produce from the Ebro River garden since 1994. 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This paella dish is made with duck meat, seasonal mushrooms, and our 100% natural broth. A dish with an intense and balanced flavor, which can be enjoyed with dry or creamy rice, to suit your taste.\u003c\/p\u003e\u003cp\u003eAll ingredients are 100% natural and enriched by the unmistakable touch of firewood, used in the artisanal preparation process. 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This Senyoret rice dish is prepared over a wood fire with our 100% natural seafood broth, made with shrimp, mantis shrimp, and crab. It also includes pieces of cuttlefish and peeled shrimp.\u003c\/p\u003e\u003cp\u003eThe preparation is truly artisanal, with natural ingredients, and retains all the aroma and flavor of the wood it is cooked over. Each pack includes our 100% natural seafood broth, pieces of cuttlefish, peeled shrimp, and a 270g bag of Albufera rice, providing all the ingredients needed to prepare authentic Senyoret rice in just 18 minutes.\u003c\/p\u003e\u003cp\u003eCreate an authentic senyoret seafood rice at home; ideal for gatherings when you want true Spanish flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMake a real paella at home in 18 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"El Paeller","offers":[{"title":"Default Title","offer_id":52590115160403,"sku":"rice-0003","price":23.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/Productos_Arroz_del_Senyoret.jpg?v=1779731451"},{"product_id":"pack-paella-vegana","title":"Pack Vegan Paella - 2\/3 portions","description":"\u003cp\u003e\u003cstrong\u003ePack Vegan Paella - 2\/3 portions\u003c\/strong\u003e by El Paeller, crafted in Chiva, Valencia, Comunidad Valenciana.\u003c\/p\u003e\u003cp\u003eDiscover the market's 100% vegan paella. 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It is specifically designed for dry rice and cooks practically the same, with the difference of approximately 5% to 10% less broth consumption. Once finished, it is loose, firm, and flavorful, lasting for hours, even days, without losing its consistency.\u003c\/p\u003e\u003cp\u003eThe Molino Roca brand, with over 100 years of history, is a benchmark in the rice industry for its commitment to quality and innovation, used by the world's most prestigious chefs, guaranteeing excellent grain quality. 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It's then seasoned with Tap de CortÍ paprika and then carefully cured for 3 to 4 months.\u003c\/p\u003e\u003cp\u003eIt's ideal on its own or accompanied by bread, honey, cakes, or as a complement to all kinds of recipes. 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According to expert tasters, this iberico ham is considered one of the best in the world.\u003c\/p\u003e\u003cp\u003eThe product is presented in 80-gram sachets with thin slices expertly knife-cut. It is cured using traditional methods and naturally, lasting between 2 and 3 years, allowing for perfect maturation that highlights its flavors and textures. It stands out for its juicy and tender texture and its marbled fat, which provides a unique sensorial experience.\u003c\/p\u003e\u003cp\u003eTo preserve its unique flavor, it is essential to keep the ham in a cool, dry place, away from direct light. 5J is born from the genetic selection and breeding of the finest purebred Iberian pigs. 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Its name, derived from \"Gordo\" (fat), hints at its magnificent size and generous heart. Quarentena selects only the most impressive specimens to ensure that every jar delivered to your door is a showcase of Spanish agricultural pride—bold, beautiful, and incredibly fleshy.\u003c\/p\u003e\n\u003cp\u003eUnlike smaller varieties, the Gordal offers a unique structural experience. At Quarentena, they respect the fruit's integrity, curing it in a delicate brine that allows its natural, slightly buttery flavor to take center stage. 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The Marcona almond is not just a snack; it is a gastronomic treasure prized by world-class chefs for its unique round shape, tender crunch, and exceptionally high oil content.\u003c\/p\u003e\n\u003cp\u003eWhat makes Quarentena’s Marcona truly stand out is the precision of the roast. Unlike common almonds that can be dry or woody, these are gently toasted to a pale golden hue, a process that coaxes out their natural sweetness and creates a texture that is crisp on the outside but remarkably creamy on the inside. A light dusting of sea salt is all that’s needed to balance their delicate, milky flavor.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it’s a revelation of texture. There is none of the bitterness found in lesser varieties—only a smooth, aromatic depth that lingers. 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This choice doesn't just protect the seafood; it enriches it, adding a silky, Mediterranean depth to the sharp, briny sweetness of the Atlantic.\u003c\/p\u003e\n\u003cp\u003eEvery razor clam is harvested with care and undergoes a rigorous natural purification process to ensure they are completely free of grit or sand. They are then hand-packed with surgical precision—aligned perfectly in the tin—to maintain their tender, succulent texture and ivory-white appearance.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the experience is transformative. You first encounter the fruity, golden notes of the AOVE, followed by the firm yet meltingly tender bite of the clam. It is a clean, maritime flavor that lingers without being overpowering, making it a favorite for those who appreciate the finer nuances of seafood.\u003c\/p\u003e\n\u003cp\u003eTo serve, simply open the tin and let it reach room temperature. 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These are not just pickles; they are a tribute to the Spanish \"aperitivo\" culture. Conservas Sartaguda, located in the heart of Spain’s most famous vegetable garden, has mastered the art of the perfect crunch, infusing each gherkin with a savory, saline essence that mimics the depth of a Cantabrian anchovy.\u003c\/p\u003e\n\u003cp\u003eThe magic happens in the marinade. Sartaguda selects only the firmest, most uniform pickles and bathes them in a secret brine where the sharp acidity of the vinegar meets a rich, umami-packed anchovy aroma. This creates a sophisticated flavor profile that is simultaneously refreshing and deeply savory—a combination that makes them impossible to stop eating.\u003c\/p\u003e\n\u003cp\u003eVisually impeccable and brilliantly textured, these pickles offer a \"snap\" that speaks volumes about their freshness. 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