{"title":"Premium Specialities","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA hand-picked edit of Spain’s most distinctive delicacies. Discover small-batch conservas, real saffron, black truffle products, premium smoked paprika and chef-grade pantry gems, alongside elegant gift ideas for dedicated food-lovers. These are the finishing touches that transform simple cooking into something memorable—whether you’re plating tapas, finishing a roast or assembling a gourmet hamper. Expect limited editions, thoughtful packaging and standout flavour, with dependable delivery across the Netherlands.\u003c\/p\u003e","products":[{"product_id":"iberico-presa-steak","title":"Iberico Presa Steak - 900 gr","description":"\u003cp\u003e\u003cstrong\u003eIberico Presa Steak\u003c\/strong\u003e by Dehesa Las Cumbres, crafted in Huelva, Andalucia.\u003c\/p\u003e\u003cp\u003eThis meat from the shoulder (or collar) area has uniform streaks of fat on the outside and inside, with homogenous, very distinctive marbling. This cut is super tender and rich in flavour. The cut is ideal for turning into sausages and curing but it can also be used uncured in various dishes: carpaccio of Iberian presa, tataki, roasted with stuffing, stone grilled, barbecued, etc.\u003c\/p\u003e\u003cp\u003eWhatever method you choose to cook it, it will always give excellent results. It’s so good that, along with Iberian pluma (a cut from the top end of the loin), it is one of the two Iberian pork cuts that are most appreciated by connoisseurs and chefs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste the signature depth and juiciness of iberico pork.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dehesa Las Cumbres","offers":[{"title":"Default Title","offer_id":52026446774611,"sku":"pork-0001","price":37.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/Presa_Iberica.jpg?v=1779730596"},{"product_id":"iberico-secreto-shoulder-steak","title":"Iberico Secreto Shoulder Steak - 600 gr","description":"\u003cp\u003e\u003cstrong\u003eIberico Secreto Shoulder Steak\u003c\/strong\u003e by Dehesa Las Cumbres, crafted in Huelva, Andalucia.\u003c\/p\u003e\u003cp\u003eThis cut is from between the ribs, belly and shoulder of Iberian pigs. Iberian secreto from the shoulder is a marbled cut of meat with exceptional marbling and light pink hue weighing approximately 400 grams. For those in the know, the quality of this cut makes it the most soughtafter by the the most exclusive kitchens in the world.\u003c\/p\u003e\u003cp\u003eDehesa Las Cumbres is a well-established brand, recognized for its excellence, whose seal of quality has become synonymous with success and culinary prestige. Its reputation is backed by the growing demand from the most discerning palates, both nationally and internationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste the signature depth and juiciness of iberico pork.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dehesa Las Cumbres","offers":[{"title":"Default Title","offer_id":52027495907667,"sku":"pork-0002","price":28.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/Secreto_Iberico.jpg?v=1779730802"},{"product_id":"carabineros","title":"Carabinero Prawn - 15\/19","description":"\u003cp\u003e\u003cstrong\u003eCarabineros\u003c\/strong\u003e by Peixos de Palamos, crafted in Palamós, Cataluña.\u003c\/p\u003e\u003cp\u003eThese 10 -15 pcs of Frozen Red Carabineros Prawn, also known as the Plesiopenaeus Edwardsianus species, are one of most celebrated shrimps in the world. They are coveted for their extra-large size and juicy texture, with an eye-catching appearance and rich sea flavours.\u003c\/p\u003e\u003cp\u003eAlthough the meat resides in the tail, the flavor originates mainly from its large head, which is ideal for preparing a wide range of sauces, rice, creams and soups. It is also excellent in raw dishes, paellas and robust stews. Even though some suggest that they should be treated like a small, delicate lobster rather than a simple prawn, they are traditionally prepared simply salted and grilled in Spain and Portugal.\u003c\/p\u003e\u003cp\u003eEnjoy this treasure from the Mediterranean Sea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBring a taste of Spain to your table.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Peixos de Palamos","offers":[{"title":"Default Title","offer_id":52027507081555,"sku":"seaf-0001","price":171.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/CarabineroPeixosPalamos15-19.jpg?v=1779729020"},{"product_id":"pulpo-legs","title":"Pulpo Legs","description":"\u003cp\u003e\u003cstrong\u003ePulpo Legs\u003c\/strong\u003e by Don Bocarte, crafted in Coruña, Galicia.\u003c\/p\u003e\u003cp\u003eNatural octopus cooked in its own juice. In the Rías Baixas, octopuses are caught using pots, one of the oldest and most traditional sustainable fishing methods. Those that don't meet the minimum size are returned to the sea.\u003c\/p\u003e\u003cp\u003eDon Bocarte octopus is characterized by being cooked in its own juice, maintaining all its flavor and texture. Since octopus is a quality raw material, different cooking methods are applied to obtain a meaty product with a very special flavor.\u003c\/p\u003e\u003cp\u003eSince 1997, Conservas Selección Santoñesa has only selected the best raw materials to make its products, which has quickly made it a benchmark in the sector.\u003c\/p\u003e\u003cp\u003eEnjoy on its own or use to elevate everyday cooking with authentic Spanish character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBring a taste of Spain to your table.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Don Bocarte","offers":[{"title":"Default Title","offer_id":52027519009107,"sku":"seaf-0002","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/pulpo-legs.webp?v=1766398106"},{"product_id":"caviar-naccarii-blik-50-gr","title":"Caviar Naccarii - blik 50 gr","description":"\u003cp\u003e\u003cstrong\u003eCaviar Naccarii - blik 50 gr\u003c\/strong\u003e by Riofrío, crafted in Granada, Andalucia.\u003c\/p\u003e\u003cp\u003eRiofrío's traditional Naccarii Caviar is an organic and artisanal product, recognized as the world's first organic caviar, produced in Spain. This caviar comes from the Naccarii sturgeon, known as the Osetra of the Mediterranean, and is characterized by its voluminous, satiny-gray roe.\u003c\/p\u003e\u003cp\u003eIts flavor is clean and pure, with a more intense saltiness that enhances its quality.\u003c\/p\u003e\u003cp\u003eEnjoy on its own or use to elevate everyday cooking with authentic Spanish character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBring a taste of Spain to your table.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRespecting tradition and ingredient purity, it delivers restaurant-quality results at home.\u003c\/p\u003e","brand":"Riofrío","offers":[{"title":"Default Title","offer_id":52027536933203,"sku":"seaf-0004","price":133.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/CaviarNaccarii80RioFrio.jpg?v=1779729475"},{"product_id":"caviar-osetra-blik-50-gr-1","title":"Caviar Osetra - blik 50 gr","description":"\u003cp\u003e\u003cstrong\u003eCaviar Osetra - blik 50 gr\u003c\/strong\u003e by Riofrío, crafted in Granada, Andalucia.\u003c\/p\u003e\u003cp\u003eRiofrío's Osetra caviar captivates with its balance and finesse, intense yet delicate, with rich smoky nuances, hints of nuts, and a long finish. Osetra caviar is available in the Excelsius range due to its naturally larger roe size. The Osetra species, native to the Danube but raised in the pools of Riofrío under organic farming, naturally has an exceptionally large roe (over 3 mm).\u003c\/p\u003e\u003cp\u003eAll the caviar of this species, with pearly and satiny tones, is destined for our Excelsius range.\u003c\/p\u003e\u003cp\u003eEnjoy on its own or use to elevate everyday cooking with authentic Spanish character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBring a taste of Spain to your table.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Riofrío","offers":[{"title":"Default Title","offer_id":53867468620115,"sku":"seaf-0003","price":197.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/CaviarOsetra80RioFrio.jpg?v=1779966901"},{"product_id":"txuleta-super-extra-txogitxu-500-g-1","title":"Txuleta Super Extra Txogitxu - 500 g","description":"\u003cp\u003e\u003cstrong\u003eTxuleta Prime Steak - 0.5 kg\u003c\/strong\u003e by Txogitxu.\u003c\/p\u003e\u003cp\u003eTxuleta is one of the star products of Basque cuisine. Our Spanish Txuleta (approximately 1 kg\/serving for two people) is carefully selected from cows between 12 and 20 years old. The cut comes from the low loin of the animal and is characterized by the textures and aromas of old, fat cows.\u003c\/p\u003e\u003cp\u003eThis is due to the accumulation of fat and the development of the animal's muscles over time. It is freshly cut and aged for 2 to 4 weeks. \u003c\/p\u003e\u003cp\u003eGrill over high heat for a caramelized crust and juicy interior; share with sea salt and a bold red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExperience Basque steak at its boldest.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Txogitxu","offers":[{"title":"Default Title","offer_id":53867637014867,"sku":"beef-0001","price":26.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/TxuletaTxogitxu.jpg?v=1779968492"},{"product_id":"txuleton-premium-txogitxu-900-g","title":"Txuleton Premium Txogitxu - 900 g","description":"\u003cp\u003e\u003cstrong\u003eTxuleton Prime Steak - 0.9 kg\u003c\/strong\u003e by Txogitxu.\u003c\/p\u003e\u003cp\u003eTxuleton is one of the star products of Basque cuisine. Our European Txuleton (approximately 1 kg\/serving for two people) is carefully selected from cows between 12 and 20 years old. The cut comes from the top loin of the animal and is characterized by the textures and aromas of old, fat cows.\u003c\/p\u003e\u003cp\u003eThis is due to the accumulation of fat and the development of the animal's muscles over time. It is freshly cut and aged for 2 to 4 weeks. \u003c\/p\u003e\u003cp\u003eGrill over high heat for a caramelized crust and juicy interior; share with sea salt and a bold red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExperience Basque steak at its boldest.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Txogitxu","offers":[{"title":"Default Title","offer_id":53867647205715,"sku":"beef-0002","price":69.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/TxuletonTxogitxu.jpg?v=1779968639"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/collections\/TxuletonPremiumTxogitxu-900g.jpg?v=1780269492","url":"https:\/\/julitos.eu\/collections\/premium-specialities.oembed","provider":"Julitos","version":"1.0","type":"link"}