{"product_id":"iberico-presa-steak","title":"Iberico Presa Steak - 900 gr","description":"\u003cp\u003e\u003cstrong\u003eIberico Presa Steak\u003c\/strong\u003e by Dehesa Las Cumbres, crafted in Huelva, Andalucia.\u003c\/p\u003e\u003cp\u003eThis meat from the shoulder (or collar) area has uniform streaks of fat on the outside and inside, with homogenous, very distinctive marbling. This cut is super tender and rich in flavour. The cut is ideal for turning into sausages and curing but it can also be used uncured in various dishes: carpaccio of Iberian presa, tataki, roasted with stuffing, stone grilled, barbecued, etc.\u003c\/p\u003e\u003cp\u003eWhatever method you choose to cook it, it will always give excellent results. It’s so good that, along with Iberian pluma (a cut from the top end of the loin), it is one of the two Iberian pork cuts that are most appreciated by connoisseurs and chefs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste the signature depth and juiciness of iberico pork.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dehesa Las Cumbres","offers":[{"title":"Default Title","offer_id":52026446774611,"sku":"pork-0001","price":37.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/Presa_Iberica.jpg?v=1779730596","url":"https:\/\/julitos.eu\/products\/iberico-presa-steak","provider":"Julitos","version":"1.0","type":"link"}