{"product_id":"lomito-de-bellota-100-iberico-loncheado","title":"Lomito de bellota 100% ibérico hand carved - 80 gr","description":"\u003cp\u003e\u003cstrong\u003eLomito 100% iberico acorn fed hand carved\u003c\/strong\u003e by Quarentena.\u003c\/p\u003e\u003cp\u003eThe Iberian acorn-fed loin  is one of the most special parts of the pig. It is made from the Iberian presa, located in the loin area of ​​the Iberian pig, which is characterized by its intense and balanced flavor, creamy texture, and high content of healthy fats.\u003c\/p\u003e\u003cp\u003eIt is one of the juiciest and best cuts of pork. The presa is stuffed and cured for a period of about 90 days. The main difference between the loin and the lomito lies in the part of the pig they come from: the loin comes from the loin (long, under the ribs), while, as we mentioned, the lomito is made from the Iberian presa (a smaller muscle between the shoulder blades).\u003c\/p\u003e\u003cp\u003eServe thinly sliced at room temperature with crusty bread and crushed tomato, or pair with a spanish wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste the legacy of Spain’s finest artisans.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Quarentena","offers":[{"title":"Default Title","offer_id":52027315650899,"sku":"iber-0004","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6364\/7827\/files\/Iberico_lomitoiberico_1.jpg?v=1771354152","url":"https:\/\/julitos.eu\/products\/lomito-de-bellota-100-iberico-loncheado","provider":"Julitos","version":"1.0","type":"link"}