Aceituna Anchoa Pack - 360 gr

Aceituna Anchoa Pack by La Explanada, crafted in Alicante, Comunidad Valenciana.

Manzanilla olives stuffed with anchovy. Anchovy-stuffed olives are a classic appetizer of Spanish cuisine that have been elevated to the gourmet category. The olives are selected for their firm texture and authentic flavor, then stuffed with an anchovy core that provides an irresistible salty and umami touch.

Each bite is a perfect balance between the smoothness of the olive and the intense flavor of the anchovy. These olives are ideal with ice-cold beer, Verdejo or Albariños white wines, or as an ingredient in salads or fish dishes. Since 1958, La Explanada Gourmet has been the flagship brand of Aceitunas Cazorla.

Perfect for pintxos, salads, rice dishes or straight from the tin with crusty bread and a squeeze of lemon.

Stock your pantry with true Spanish conservas.

Water, green olives, anchovy paste 6% (anchovy, gelling agent: E-401), salt, flavor enhancer: E-621 and E-635, acidulant: E-330, antioxidant: E-300.

Contains fish (anchovy). Gluten-free. May contain pits or pit fragments.

Pasteurized product. Keep in a cool and dry place. 3 years Once opened, store them refrigerated and consume them within 7 days. Make sure the olives are always covered with the preservative liquid from the package to maintain their flavor and quality.

3 years Once opened, store them refrigerated and consume them within 7 days. Make sure the olives are always covered with the preservative liquid from the package to maintain their flavor and quality.

Alicante, Comunidad Valenciana

We ship from Amsterdam across the Netherlands.

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