Gildas Anchoa

Gildas Anchoa - Pack of 5 by Quarentena, a handcrafted tribute to the bars of San Sebastián.

Named after Rita Hayworth’s "Gilda" because they are "salty, spicy, and a bit green", his skewer is the undisputed icon of Basque pintxo culture. Quarentena has perfected this legendary bite, ensuring that every element—the olive, the chili, and the anchovy—works in a flawless, high-contrast harmony that awakens the palate instantly.

The secret lies in the quality of the "marriage." Quarentena uses meaty, hand-cleaned Cantabrian anchovies, known for their deep umami and refined saltiness. These are paired with vibrant, vinegary Piparra peppers from the North and buttery Manzanilla olives. Every single Gilda is assembled by hand, ensuring the proportions are exactly right so that each mouthful delivers that famous explosion of flavors.

This isn't just a snack; it's a conversation starter. The acidity of the pickle cuts through the richness of the fish, creating a refreshing yet intense experience that captures the salty breeze of the Bay of Biscay. It is the gold standard of the Spanish "aperitivo".

For the full experience, serve them chilled in a shallow dish, drizzled with a little of their own oil. Pair with a glass of cold vermouth, a dry Sherry, or a crisp Txakoli wine to bring the spirit of a Donostia tavern straight to your home.

One bite, three flavors, and a century of Basque tradition.

We ship from Amsterdam across the Netherlands.

Typical transit time is 2–3 business days depending on destination and carrier.

• Standard (with tracking): 2–3 business days.
• Express: 1–2 business days.
  

Shipping is calculated at checkout based on weight/volume and destination. We offer free shipping above a minimum order value (shown at checkout whenever available).