Gildas Anchovy

Gildas Anchoa - Pack of 5 by Quarentena, a handcrafted tribute to the bars of San Sebastián.

Named after Rita Hayworth’s "Gilda" because they are "salty, spicy, and a bit green", his skewer is the undisputed icon of Basque pintxo culture. Quarentena has perfected this legendary bite, ensuring that every element—the olive, the chili, and the anchovy—works in a flawless, high-contrast harmony that awakens the palate instantly.

The secret lies in the quality of the "marriage." Quarentena uses meaty, hand-cleaned Cantabrian anchovies, known for their deep umami and refined saltiness. These are paired with vibrant, vinegary Piparra peppers from the North and buttery Manzanilla olives. Every single Gilda is assembled by hand, ensuring the proportions are exactly right so that each mouthful delivers that famous explosion of flavors.

This isn't just a snack; it's a conversation starter. The acidity of the pickle cuts through the richness of the fish, creating a refreshing yet intense experience that captures the salty breeze of the Bay of Biscay. It is the gold standard of the Spanish "aperitivo".

For the full experience, serve them chilled in a shallow dish, drizzled with a little of their own oil. Pair with a glass of cold vermouth, a dry Sherry, or a crisp Txakoli wine to bring the spirit of a Donostia tavern straight to your home.

One bite, three flavors, and a century of Basque tradition.

• Sulphites
• Fish

• Lactose-free
• Gluten-free

We ship from Amsterdam across the Netherlands.

Standard delivery: Orders placed before 17:00 (5:00 PM) are delivered on the next business day. Orders placed after 17:00 are delivered within 1–2 business days, depending on the order time and destination.

Shipping costs are calculated as follows:
• Free shipping on orders of €125 or more.
• €19,90 shipping fee for orders below €125.

All shipments include tracking information so you can follow your order from dispatch to delivery.