Iberico Presa Steak - 900 gr

Iberico Presa Steak by Dehesa Las Cumbres, crafted in Huelva, Andalucia.

This meat from the shoulder (or collar) area has uniform streaks of fat on the outside and inside, with homogenous, very distinctive marbling. This cut is super tender and rich in flavour. The cut is ideal for turning into sausages and curing but it can also be used uncured in various dishes: carpaccio of Iberian presa, tataki, roasted with stuffing, stone grilled, barbecued, etc.

Whatever method you choose to cook it, it will always give excellent results. It’s so good that, along with Iberian pluma (a cut from the top end of the loin), it is one of the two Iberian pork cuts that are most appreciated by connoisseurs and chefs.

Taste the signature depth and juiciness of iberico pork.

Pork meat.

Allergen-free product according to directive 2003/89/EC and subsequent amendments. GMO free. Non irradiated product

Refrigerated product between 0 and 7 ºC. Product frozen at -18 ºC. 7 days refrigerated in bulk. 15 days refrigerated vacuum packed. 730 days frozen.

7 days refrigerated in bulk. 15 days refrigerated vacuum packed. 730 days frozen.

Huelva, Andalucia

We ship from Amsterdam across the Netherlands.

Typical transit time is 2–3 business days depending on destination and carrier.

• Standard (with tracking): 2–3 business days.
• Express: 1–2 business days.
  

Shipping is calculated at checkout based on weight/volume and destination. We offer free shipping above a minimum order value (shown at checkout whenever available).