Navajas en AOVE

Razor Clams in Extra Virgin Olive Oil (Navajas en AOVE) by Quarentena, a delicate treasure from the Spanish Atlantic.

Often referred to as the "fingers of the sea", Razor Clams are one of the most elegant preserves in the Spanish pantry. Quarentena elevates this delicacy by choosing a path seldom taken: preserving them in premium Extra Virgin Olive Oil instead of simple brine. This choice doesn't just protect the seafood; it enriches it, adding a silky, Mediterranean depth to the sharp, briny sweetness of the Atlantic.

Every razor clam is harvested with care and undergoes a rigorous natural purification process to ensure they are completely free of grit or sand. They are then hand-packed with surgical precision—aligned perfectly in the tin—to maintain their tender, succulent texture and ivory-white appearance.

On the palate, the experience is transformative. You first encounter the fruity, golden notes of the AOVE, followed by the firm yet meltingly tender bite of the clam. It is a clean, maritime flavor that lingers without being overpowering, making it a favorite for those who appreciate the finer nuances of seafood.

To serve, simply open the tin and let it reach room temperature. Do not discard the oil; it is infused with the essence of the clams and is perfect for dipping a crusty piece of bread. Pair with a chilled glass of Albariño or a dry sparkling Cava for the ultimate coastal experience.

Pure, grit-free, and bathed in gold. The pinnacle of seafood preserves.

We ship from Amsterdam across the Netherlands.

Typical transit time is 2–3 business days depending on destination and carrier.

• Standard (with tracking): 2–3 business days.
• Express: 1–2 business days.
  

Shipping is calculated at checkout based on weight/volume and destination. We offer free shipping above a minimum order value (shown at checkout whenever available).