Pulpo Legs

Pulpo Legs by Don Bocarte, crafted in Coruña, Galicia.

Natural octopus cooked in its own juice. In the Rías Baixas, octopuses are caught using pots, one of the oldest and most traditional sustainable fishing methods. Those that don't meet the minimum size are returned to the sea.

Don Bocarte octopus is characterized by being cooked in its own juice, maintaining all its flavor and texture. Since octopus is a quality raw material, different cooking methods are applied to obtain a meaty product with a very special flavor.

Since 1997, Conservas Selección Santoñesa has only selected the best raw materials to make its products, which has quickly made it a benchmark in the sector.

Enjoy on its own or use to elevate everyday cooking with authentic Spanish character.

Bring a taste of Spain to your table.

Pre-cooked octopus (Octopus Vulgaris - FAO 34) molusc and salt. Octopus (mollusk).

Semi-preserve. Once opened, store in the refrigerator between 0°C and 4.4°C and consume within 3 days. No preservatives.

Once opened use before 3 days

Coruña, Galicia

We ship from Amsterdam across the Netherlands.

Typical transit time is 2–3 business days depending on destination and carrier.

• Standard (with tracking): 2–3 business days.
• Express: 1–2 business days.
  

Shipping is calculated at checkout based on weight/volume and destination. We offer free shipping above a minimum order value (shown at checkout whenever available).