Salchichon 100% ibérico hand carved - 80 gr

Salchichon 100% ibérico by Quarentena.

100% acorn-fed Iberian salchichón (approximately 450g), vacuum-packed and packaged in a recycled kraft cardboard tube. Iberian Salchichón is made with prime cuts of Iberian pork, such as presa, pluma, and secreto, which are combined with bacon to provide a smooth texture and seasoned with salt and pepper.

It has an intense, strong aroma and a perfect balance of fat, lean meat, and the perfect amount of pepper. The salchichón is then cured in drying sheds and natural cellars. It's a perfect appetizer, cut into thin slices with breadsticks, in a sandwich, or as an ingredient to add flavor to any dish.

Serve thinly sliced at room temperature with crusty bread and crushed tomato, or pair with a spanish wine.

Taste the legacy of Spain’s finest artisans.

Pork, salt, black pepper.

Gluten and Lactose Free.

Store in a cool, dry place. Maintain at room temperature for 15 minutes before consumption. Once opened, consume it within 5 to 7 days, keeping the ham refrigerated and covered.

Once opened, consume it within 5 to 7 days, keeping the ham refrigerated and covered.

We ship from Amsterdam across the Netherlands.

Typical transit time is 2–3 business days depending on destination and carrier.

• Standard (with tracking): 2–3 business days.
• Express: 1–2 business days.
  

Shipping is calculated at checkout based on weight/volume and destination. We offer free shipping above a minimum order value (shown at checkout whenever available).